Sustainability of Food and Water

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World populationhttps://wordpress.com/page/amorphousgroup.net/184 projected to reach 9.8 billion in 2050, and 11.2 billion in 2100. 

There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people on Earth by 2050.

We won’t survive without clean water and land. We also need healthy, diverse oceans for fishing, working & playing. Our sustainable soil management is fundamental to effective soil function, particularly in intensive production systems where optimal plant growth is required to deliver maximal crop yield and quality. Also the worldwide, agriculture soil degradation threats such as soil compaction, erosion, loss of soil carbon and loss of soil biodiversity impact directly on key soil functions including water regulations, sequestration and nutrient cycling. 

Our technology soil management that increase farming land and its yield, conserve thousands of river miles & cleaning up environmental pollution. Working with governments, corporations, local partners & you, we can managing and protect for our environment and our natural resources sustainably.

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